Monday, 12 February 2018


Reader Mimi shares her tasty and incredibly easy recipe for pancake mix - no excuses now! 

Mimi says:
This recipe is super easy and super tasty!


100g plain flour
2 large eggs
300ml milk
1 tbsp sunflower/ vegetable oil
fresh lemon, to taste (optional)
caster sugar, to taste (optional)

Put the oil, flour, eggs, milk and a small pinch of salt into a large mixing bowl. Whisk gently with a fork until nice and smooth. If you can, leave the mixture to rest for half an hour if not… get cracking!

Grab a medium sized frying pan and set it over a medium heat. Oil generously. When it’s heated up enough, drizzle your pancake mix into small circles in the centre of your pan. Cook your pancakes for one minute on each side until golden... turn gently using a spatula, or flip them if you're brave!

To serve, try squeezing a slice of lemon and a sprinkling of sugar - or, come up with your own yummy fillings! Sliced Banana? Nutella? Maple syrup? You decide!

Cathy says:
Yummy! Thanks Mimi! My favourite filling is sliced banana and a drizzle of honey. Do YOU have a fave filling? Let us know in the COMMENTS SECTION below...

1 comment:

  1. My favourite filling is passion fruit curd. I hadn't heard of it before, but a friend gave some to us and it is DELICIOUS!!! You must try it. It goes with lots of other things too, not just pancakes. :D