Thursday, 22 January 2015

KYM: EASY CHOCOLATE FUDGE!

Reader Kym shares a recipe for yummy chocolate fudge… a perfect weekend treat!


You will need:
400g chocolate
397g tin of condensed milk
100g icing sugar
25g butter
50g chopped nuts or 50g chocolate chips (if desired)

non stick saucepan
20cm square tin (line with baking parchment)

1. Break the chocolate into small pieces and place into a non-stick saucepan with butter and condensed milk. Heat ingredients gently over a low heat, stirring occasionally, until the chocolate has melted and the mixture is smooth and creamy.

2. Sift in icing sugar and mix with a wooden spoon or electric whisk if preferred.

3. Press fudge into tin and smooth the mixture down using the back of a spoon. Sprinkle on nuts or chocolate chips if required.

4. Refrigerate fudge mixture for one hour until set, then cut into squares. The fudge will keep in an airtight container in the fridge for up to a fortnight…

Kym says:
Chocolate with around 50% cocoa solids gives a great result… and don't worry, the fudge won't last long. It's so gorgeous, I end up having a bit every time I go through the kitchen. Which is why these days, I only make it for special occasions! Enjoy!

Cathy says:
Mmm… this sounds amazing! Do you have a foolproof sweet-treat recipe? COMMENT BELOW to tell us more!

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